runcible By Lainey Sidell Lola Wolfe, 18, is the brainchild behind the successful vegan-minded Instagram account @lolacooks. She has 106K followers, a YouTube channel, and a cookbook, and just graduated from high school. We asked some questions hoping for some Insta inspiration to up Runcy’s Insta game. Q: How did @lolacooks initially starte? A: I went … Read more
OUR #INTERNETISSUE IS NOW AVAILABLE IN OUR ETSY STORE! To celebrate, we asked Jon Chonko, the creator of #scanwiches and our awesome cover (made entirely with popular internet foodz), a few questions. 1. Tell us about the concept of your Runcible Spoon story this issue. Food memes are officially a thing and there are so … Read more
OUR #INTERNETISSUE IS NOW AVAILABLE ON OUR ETSY STORE!!! In a craze of excitement we asked our contributor Chris Scott some questions about his story, “How To Make Lasagna For A Dinner Party, Using Only Twitter.” 1. Tell us about the concept of your Runcible Spoon story this issue. I’ve always been fascinated by … Read more
The Runcible Spoon’s 14th issue, the #INTERNETISSUE, will exclusively be for sale at the 2015 DC Zine Fest! The #INTERNETISSUE takes a food-focused look at both the early internet, in all it’s early-tech/now-cringeworthy splendor, as well as the current internet, where pointless clickbait and salacious headlines rule. This issue includes Yelp reviews of 1-star restaurants, … Read more
The Runcible Spoon joins indie food magazines all around the world at the 3rd annual Culinary Book Fair in Poland on July 24. The exhibition will feature magazines forming independent projects, publications issued only in several hundred copies (like us!), as well as commercial magazines with print runs numbering in the thousands. Each of them … Read more
We’re taking a food-focused look at both the early internet, in all it’s early-tech/now-cringeworthy splendor, as well as the current internet, where pointless clickbait and salacious headlines rule. This issue includes Yelp reviews of 1-star restaurants, a guide on how to host your own South Korean mukbang, a Twitter dinner party, our favorite ASMR food … Read more
You thought we were gone but The Runcible Spoon is back again, with our BIGGEST, MOST INSANE issue ever: the #InternetIssue! Why the internet? Because a whole unique food culture exists on the web that is separate from reality. A place where people listen to sounds of other people slurping and chewing things to fall … Read more
That’s Dinner Jockey, by the way, and it’s a new mini-series we’ve kicked off. (Last week, we had a Swedish midsomer feast with Cooper.) This week we got Italian with AJ’s grandma’s clam linguine. Funny you should ask, Luda. Here’s the ingredient list for one pound of linguine (which we doubled (we were hungry.)) - … Read more
We are broke! A small donation will keep the zine alive. We’ll be on Kickstarter soon. Until then — email us about advertising &/or contributions! [email protected] Share CLICK THE SPOON to download and PRINT and SHARE the PDF: It’s Fall, Ya’ll … and the ISSUE III is finally here! Enjoy! Ye Olde Twitter Feede Print … Read more
Sample pages from the Two-Hour Cookbook The Runcible Spoon hosted a very special Knowledge Commons DC workshop earlier this month on cookbook-making, and in just two hours we were able to produce this mini cookbook zine, full of recipes and food stories centered around Washington, D.C. Also, in case you didn’t know, the event was … Read more