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A Photo Diary Of The Cookbook Zine Event x Our Adventures In The Big Apple!

All our dreams came true last Saturday at The Runcible Spoon x Brooklyn Zine Fest's Crowdsourced Community Cookbook-Making Extravaganza with East Village Inky's Ayun Halliday at the Brooklyn Museum's First Saturday event. We were delighted to see more than 80 foodfriends show up to make a page in our community cookbook. We hauled more than 50 magazines - the same mags we … [Read more...] about A Photo Diary Of The Cookbook Zine Event x Our Adventures In The Big Apple!

ISSUES

View a virtual copy of our zine online here (just click on the thumbnail to pop an issue open). If you would like, you may print a stack of zines at home to distribute at cafes and boutiques in your 'hood. We recommend printing them in color to preserve the pretty illustrations and collages. How very 90s of you!               issue 1                              … [Read more...] about ISSUES

5 Names You Need To Know (That’s Not Chef Dale Talde) In Filipino Food

They say that once a magazine or a newspaper writes about a trend (ahem, New York Times), it signifies the death of that trend. But when I saw this article, "The Next Great Asian Food Trend is Filipino Cuisine," in Details Magazine, I nearly flipped out. I've been waiting for this moment for a long time. I know I have an Arab name, but I grew up in a Filipino household where … [Read more...] about 5 Names You Need To Know (That’s Not Chef Dale Talde) In Filipino Food

OUR LATEST ISSUE: THE BLAND ISSUE!

The BLAND issue is The Runcible Spoon's most tasteless issue yet — a celebration of the beautifully boring, the subtly simple. A remembrance of picky ex-lovers and their condiment-less affairs, of college roommates who loaded their dinner plates up with exclusively white foods. Photo credit: It's Nice That Instead of admonishing the concept, The BLAND Issue puts a … [Read more...] about OUR LATEST ISSUE: THE BLAND ISSUE!

Easy Peasy Key Lime Squeezy

There was a pie contest at work for our upcoming #pieweek coverage. The idea was to pick something regional -- and though I initially had very ambitious plans for something pecan-y or savory, I got lazy/cheap at the last minute. Here's why key lime pie (or in my case, just regular lime pie) is awesome: It costs about $12 to make. It takes no time. It is f*ing … [Read more...] about Easy Peasy Key Lime Squeezy

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