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Jul 25, 2012

Why Eat On Top of the Table When You Can Eat Beneath It?

We had a chance to submit a story to our friends at Luri & Wilma, another great indie publication based in DC. The challenge was to create a tablescape (as in Semi-Homemade with Sandra Lee, but not quite) for their Home  issue, so we decided to do it the Runcible Spoon way. 

Check out some of these amazing photographs by Roy Moody, then read the full article (AND PUBLICATION) here.