• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home

Dinner Starts With Four Leaves

I promise I dont do this often. But over the weekend the Marion Garden exploded into such a wonderful jungle of edible greens, I couldn’t help but take just four leaves for dinner. Maybe you’re smarter than me and can identify the specific varietals. All I know is: In a quick stir fry of ginger, garlic, fish and oyster sauce and red pepper flakes … these leaves are pretty damn good. Sorry for the shitty iPhone photo:

– Claire

Comments

blog comments powered by Disqus

Filed Under: Blog

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

E-mail Newsletter

  • Facebook
  • GitHub
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More to See

When Is A Pizza Not A Pizza?

Our Must-Read Food Blogs

Footer

Recent

  • Issue 8
  • Issue 14
  • DONATE
  • Come To A Crowdsourced Community Cookbook-Making Extravaganza!
  • Aboat

Search

Copyright The Runcible Spoon© 2023