Oh, The Joys Of Campfire Cuisine

In our most recent zine, I wrote about the art of campfire cooking. There’s oh so much to be said about it, and maybe I’ll save that for a later date. For now, I’ll share something I made this weekend, on an overnight hike through Elizabeth Furnace in George Washington National Park.

(Who needs food, really, when you have a bottle of whiskey?)

(That’s cheese, not butter!)

Easy Foil Dinner

Serves 3

Ingredients:

• 2 potatoes
• 1 onion
• 2 containers sliced mushrooms
• 1 zucchini
• 1 jalapeno
• Can spicy beans
• Cheese Seasonings

Directions

• Butter a large piece of foil
• Layer very thinly sliced potatoes on the bottom
• On top of that, layer the rest of your ingredients
• Wrap it up tight and cook on foils for about 20 minutes

— Claire